TargetMol

PhIP

Product Code:
 
TAR-T16525
Product Group:
 
Inhibitors and Activators
Supplier:
 
TargetMol
Regulatory Status:
 
RUO
Shipping:
 
cool pack
Storage:
 
-20℃
1 / 1
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CodeSizePrice
TAR-T16525-1mg1mg£201.00
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TAR-T16525-5mg5mg£402.00
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TAR-T16525-1mL1 mL * 10 mM (in DMSO)£436.00
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TAR-T16525-10mg10mg£567.00
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TAR-T16525-25mg25mg£862.00
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TAR-T16525-50mg50mg£1,139.00
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Quantity:
TAR-T16525-100mg100mg£1,508.00
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This product comes from: United States.
Typical lead time: 10-14 working days.
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Further Information

Bioactivity:
PhIP is the most abundant generation of heterocyclic amines (HCA), resulted in the cooking of meat. PhIP also has oestrogenic activity that could contribute to its tissue-specific carcinogenicity.
CAS:
105650-23-5
Formula:
C13H12N4
Molecular Weight:
224.267
Purity:
0.98
SMILES:
Cn1c(N)nc2ncc(cc12)-c1ccccc1

References

1. Bellamri M, et al. Metabolic Activation of the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Human Prostate. Toxicol Sci. 2018 Jun 1;163(2):543-556. 2. Papaioannou MD, et ak. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells. Toxicol Lett. 2014 Aug 17;229(1):9-16.