TargetMol

L-Lysine L-glutamate

Product Code:
 
TAR-T21053
Product Group:
 
Inhibitors and Activators
Supplier:
 
TargetMol
Regulatory Status:
 
RUO
Shipping:
 
cool pack
Storage:
 
-20°C
1 / 1
❮❯

No additional charges, what you see is what you pay! *

CodeSizePrice
TAR-T21053-100mg100mgEnquire
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here.
Quantity:
TAR-T21053-500mg500mgEnquire
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here.
Quantity:
Prices exclude any Taxes / VAT
How to order with us   Contact us
Stay in control of your spending. These prices have no additional charges, not even shipping!
* Rare exceptions are clearly labelled (only 0.14% of items!).
Multibuy discounts available! Contact us to find what you can save.
This product comes from: United States.
Typical lead time: 10-14 working days.
Contact us for more accurate information.
  • Further Information
  • Documents
  • References
  • Show All

Further Information

Bioactivity:
L-Lysine L-glutamate is a bioactive chemical.
CAS:
5408-52-6
Molecular Weight:
293.32
Purity:
0.98
SMILES:
[C@H](CCC(O)=O)(C(O)=O)N.[C@H](CCCCN)(C(O)=O)N

References

G?rska-Warsewicz H, Laskowski W, Kulykovets O, Kudli?ska-Chylak A, Czeczotko M, Rejman K. Food Products as Sources of Protein and Amino Acids-The Case of Poland. Nutrients. 2018 Dec 13;10(12). pii: E1977. doi: 10.3390/nu10121977. PubMed PMID: 30551657. Agiriga AN, Muthulisi S. The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds. Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):321-333. doi: 10.17306/J.AFS.0588. PubMed PMID: 30558389. Di Marco L, Zhang JZ, Doan J, Kim BJ, Yamamoto N, Bryce N, Hambley TW. Modulating the cellular uptake of fluorescently tagged substrates of prostate-specific antigen before and after enzymatic activation. Bioconjug Chem. 2018 Dec 19. doi: 10.1021/acs.bioconjchem.8b00792. [Epub ahead of print] PubMed PMID: 30566337. Nie W, Cai KZ, Li YZ, Zhang S, Wang Y, Guo J, Chen CG, Xu BC. Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages. Molecules. 2018 Dec 19;23(12). pii: E3377. doi: 10.3390/molecules23123377. PubMed PMID: 30572669.