Adlupulone
| Code | Size | Price |
|---|
| TAR-T29664-5mg | 5mg | £850.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
Adlupulone is a bioactive chemical.
CAS:
28374-71-2
Formula:
C26H38O4
Molecular Weight:
414.586
Purity:
0.98
SMILES:
CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C(CC=C(C)C)(CC=C(C)C)C1=O
References
1. Gaid M, Haas P, Beuerle T, Scholl S, Beerhues L. Hyperforin production in Hypericum perforatum root cultures. J Biotechnol. 2016 Mar 20;222:47-55. doi: 10.1016/j.jbiotec.2016.02.016. Epub 2016 Feb 10. PubMed PMID: 26876610.
2. Kao TH, Wu GY. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS. Food Chem. 2013 Nov 15;141(2):1218-26. doi: 10.1016/j.foodchem.2013.04.032. Epub 2013 Apr 18. PubMed PMID: 23790907.
3. Cai X, Xia L, Sun Y, Li T, Xia M. [Analysis of six acidic components in hops extracts by high performance liquid chromatography]. Se Pu. 2011 Oct;29(10):983-7. Chinese. PubMed PMID: 22268354.
4. Kac J, Zakrajsek J, Mlinaric A, Kreft S, Filipic M. Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE. Electrophoresis. 2007 Mar;28(6):965-9. PubMed PMID: 17309054.