Avenanthramide A
Code | Size | Price |
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TAR-T30224-5mg | 5mg | £850.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Quantity:
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Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
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Further Information
Bioactivity:
Avenanthramide A is a biochemical.
CAS:
108605-70-5
Formula:
C16H13NO5
Molecular Weight:
299.282
Purity:
0.98
SMILES:
OC(=O)c1cc(O)ccc1NC(=O)C=Cc1ccc(O)cc1
References
1. Doehlert DC, Simsek S, Wise ML. The green oat story: possible mechanisms of green color formation in oat products during cooking. J Food Sci. 2009 Aug;74(6):S226-31. doi: 10.1111/j.1750-3841.2009.01190.x. PubMed PMID: 19723227.
2. Chen CY, Milbury PE, Collins FW, Blumberg JB. Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J Nutr. 2007 Jun;137(6):1375-82. PubMed PMID: 17513394.
3. Nie L, Wise ML, Peterson DM, Meydani M. Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production. Atherosclerosis. 2006 Jun;186(2):260-6. Epub 2005 Sep 1. PubMed PMID: 16139284.
4. Okazaki Y, Isobe T, Iwata Y, Matsukawa T, Matsuda F, Miyagawa H, Ishihara A, Nishioka T, Iwamura H. Metabolism of avenanthramide phytoalexins in oats. Plant J. 2004 Aug;39(4):560-72. PubMed PMID: 15272874.