Phenethyl decanoate
| Code | Size | Price |
|---|
| TAR-T33973-5mg | 5mg | £850.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
Phenethyl decanoate is a biochemical.
CAS:
61810-55-7
Formula:
C18H28O2
Molecular Weight:
276.42
Purity:
0.98
SMILES:
CCCCCCCCCC(=O)OCCc1ccccc1
References
Moreno-Garc?a J, Garc?a-Mart?nez T, Mill?n MC, Mauricio JC, Moreno J. Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. Food Microbiol. 2015 Oct;51:1-9. doi: 10.1016/j.fm.2015.04.005. Epub 2015 Apr 24. PubMed PMID: 26187821.
Vararu F, Moreno-Garc?a J, Zamfir CI, Cotea VV, Moreno J. Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains. Food Chem. 2016 Apr 15;197(Pt A):373-81. doi: 10.1016/j.foodchem.2015.10.111. Epub 2015 Nov 11. PubMed PMID: 26616963.
Wang SY, Li YQ, Li T, Yang HY, Ren J, Zhang BL, Zhu BQ. Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine. Molecules. 2016 Dec 29;22(1). pii: E52. doi: 10.3390/molecules22010052. PubMed PMID: 28036078; PubMed Central PMCID: PMC6155706.
Jurado JM, Ballesteros O, Alc?zar A, Pablos F, Mart?n MJ, Vilchez JL, Naval?n A. Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. Anal Bioanal Chem. 2008 Feb;390(3):961-70. Epub 2007 Nov 25. PubMed PMID: 18038225.