Peonidin-3-O-glucoside chloride
| Code | Size | Price |
|---|
| TAR-TN2050-5mg | 5mg | £404.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
Peonidin-3-O-glucoside chloride is an anthocyanin with radical scavenger activity and can be used in studies about acting as an insulin secretagogue.
CAS:
6906-39-4
Formula:
C22H23ClO11
Molecular Weight:
498.86
Pathway:
oxidation-reduction
Purity:
0.98
SMILES:
O(C=1C(=[O+]C2=C(C1)C(O)=CC(O)=C2)C3=CC(OC)=C(O)C=C3)[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O.[Cl-]
Target:
Free radical scavengers
References
JoelleProvasia, PierreLequien. Redox Behavior of Anthocyanins Present in Vitis vinifera L.Electroanalysis, 2010, 19(17):1779-1786.
Diego A Luna-Vital, et al. Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake. PLoS One. 2018 Jul 11;13(7):e0200449.