Oxalic acid dihydrate
Code | Size | Price |
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TAR-T5064-100mg | 100mg | £103.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
TAR-T5064-1mL | 1 mL * 10 mM (in DMSO) | £107.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Images
Documents
Further Information
Bioactivity:
Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
CAS:
6153-56-6
Formula:
C2H6O6
Molecular Weight:
126.064
Pathway:
Metabolism;
Purity:
0.9939
SMILES:
O.O.OC(=O)C(O)=O
Target:
Endogenous Metabolite
References
Anang DM, et al. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J Food Prot. 2006 Aug;69(8):1913-9.
Aliano NP, et al. Oxalic acid: a prospective tool for reducing Varroa mite populations in package bees. Exp Appl Acarol. 2009 Aug;48(4):303-9.