Cnidilin
| Code | Size | Price |
|---|
| CDX-C0727-M001 | 1 mg | £184.00 |
Quantity:
| CDX-C0727-M005 | 5 mg | £706.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
Short term: -20°C. Long term: -20°C
Documents
Further Information
Alternate Names/Synonyms:
5-(Isopentenyloxy)-8-methoxypsoralen; Isophellopterin; Knidilin
Appearance:
Light yellow powder.
CAS:
14348-22-2
EClass:
32160000
Form (Short):
solid
GHS Symbol:
GHS07
Handling Advice:
Protect from light and moisture.
Hazards:
H302-H315-H319-H335
InChi:
InChI=1S/C17H16O5/c1-10(2)6-8-20-14-11-4-5-13(18)22-16(11)17(19-3)15-12(14)7-9-21-15/h4-7,9H,8H2,1-3H3
InChiKey:
NNDOCYLWULORAM-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 14348-22-2. Formula: C17H16O5. MW: 300.3. Cnidilin is a natural compound belonging to the coumarin family and normally isolated from Radix Angelicae dahuricae (RAD), a traditional Chinese medicine (TCM). RAD possesses anti-oxidant, anti-cancer and anti-inflammatory effects. Cnidilin has been described to show strong antiplatelet aggregation activity in vitro to be a GABAA receptor ligand and NO production inhibitor.
MDL:
MFCD32004085
Molecular Formula:
C17H16O5
Molecular Weight:
300.3
Package Type:
Vial
Precautions:
P261-P305+P351+P338
Product Description:
Cnidilin is a natural compound belonging to the coumarin family and normally isolated from Radix Angelicae dahuricae (RAD), a traditional Chinese medicine (TCM). RAD possesses anti-oxidant, anti-cancer and anti-inflammatory effects. Cnidilin has been described to show strong antiplatelet aggregation activity in vitro to be a GABAA receptor ligand and NO production inhibitor.
Product Line Areas NEW:
Biochemicals, Immunology, Inflammation
Product Type:
Chemical
Purity:
>98% (HPLC)
Signal word:
Warning
SMILES:
O=C(C=C1)OC2=C1C(OC/C=C(C)/C)=C(C=CO3)C3=C2OC
Solubility Chemicals:
Soluble in DMSO (3mg/ml) or chloroform.
Transportation:
Non-hazardous
UNSPSC Category:
Natural Products/Extracts
UNSPSC Number:
12352211
Use & Stability:
Stable for at least 2 years after receipt when stored at -20A°C.
References
[1] I.S. Chen, et al.; Phytochemistry 41, 525 (1996) | [2] C.C. Wang, et al.; Bioorg. Med. Chem. 8, 2701 (2000) | [3] Z. Janine, et al.; Fitoterapia 82, 434 (2011) | [4] Y. Huang, et al.; ACS Omega 7, 27369 (2022)