Pig PIICP(Procollagen II C-Terminal Propeptide) ELISA Kit
| Code | Size | Price |
|---|
| ELK9234-48T | 48T | £298.00 |
Quantity:
| ELK9234-96T | 96T | £390.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Target Species: Porcine (pig)
Application: Enzyme-Linked Immunosorbent Assay (ELISA)
Further Information
Alternative Names:
P2CP; C-Propeptide Of Type II Procollagen; Procollagen II Carboxy Terminal Propeptide
Assay length:
3.5h
Assay Type:
Sandwich
Detection range:
31.25-2000 pg/mL
Research Area:
Infection immunity;Bone metabolism;Rheumatology;
Sample type:
serum, plasma and other biological fluids
Sensitivity:
12.5 pg/mL
Standard:
2000 pg/mL
Test principle:
The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Procollagen II C-Terminal Propeptide(PIICP). Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Procollagen II C-Terminal Propeptide(PIICP). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Procollagen II C-Terminal Propeptide(PIICP), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Procollagen II C-Terminal Propeptide(PIICP) in the samples is then determined by comparing the OD of the samples to the standard curve.