LOC109104194 (Carp) Recombinant Protein
| Code | Size | Price |
|---|
| P8723-50ug | 50 ug | £542.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Host Type: E.coli
Regulatory Status: RUO
Storage:
Lyophilized protein at room temperature for 3 weeks, should be stored at -20°C. Protein aliquots at 4°C for 2-7 days and should be stored at -20°C to -80°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated freeze/thaw cycles.
Avoid repeated freeze/thaw cycles.
Further Information
Form:
Lyophilized
Gene ID:
109104194
Preparation Method:
Escherichia coli expression system
Product Description:
Carp LOC109104194 recombinant protein expressed in Escherichia coli.
Storage Buffer:
Protein (1 mg/mL) was lyophilized from a solution containing 0.3% NaHCO3, pH 8.0. Reconstitute the lyophilized powder in ddH2O to 100 ug/mL.