gh1 (Seabream) Recombinant Protein
| Code | Size | Price |
|---|
| P8726-50ug | 50 ug | £265.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Host Type: E.coli
Regulatory Status: RUO
Storage:
Lyophilized protein at room temperature for 2 weeks, should be stored at -20°C. Protein aliquots at 4°C, pH 9 for 4 weeks and should be stored at -20°C to -80°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated freeze/thaw cycles.
Avoid repeated freeze/thaw cycles.
Further Information
Form:
Lyophilized
Gene ID:
115574857
Immunogen Sequence:
AQPITDGQRLFSIAVSRVQHLHLLAQRLFSDFESSLQTEEQPQLNKIFLQDFCNCDYIISPIDKHETQRSSVLKLLSISYRLVESWEFPSRSLSGGSAPRNQISPKLSELKTGIHLLIRANEDGAEIFPDRSALQLAPYGNYYQSLGTDESLRRTYELLACFKKDMHKVETYLTVAKCRLSPEANCTL
Preparation Method:
Escherichia coli expression system
Product Description:
Seabream gh1 recombinant protein with Ala tag in N-terminus expressed in Escherichia coli.
Storage Buffer:
Protein (1 mg/mL) was lyophilized from a solution containing 0.02% NaHCO3. Reconstitute the lyophilized powder in 0.4% NaHCO3 or ddH2O to 100 ug/mL. pH 8-9.
Tag:
Ala