Streptavidin - HRP

Leinco Technologies
Product Code: LEI-S207
Product Group: Other Proteins
CodeSizePrice
LEI-S207-1.0mg1.0 mg£167.00
Quantity:
LEI-S207-2.5mg2.5 mg£243.00
Quantity:
Prices exclude any Taxes / VAT

Overview

Host Type: Bacteria
Regulatory Status: RUO
Shipping:
2-8°C
Storage:
Stable when stored at 2 - 8°C. Do not freeze

Further Information

Concentration:
0.5 mg/ml
Conjugate/Tag/Label:
Horseradish Peroxidase (HRPO)
Format:
This HRP-conjugated antibody is formulated in 0.01 M phosphate buffered saline (150 mM NaCl) PBS pH 7.2 - 7.4, 1% BSA. (Warning: Use of sodium azide as a preservative will inhibit the enzyme activity of horseradish peroxidase)
Formulation:
This HRP-conjugated antibody is formulated in 0.01 M phosphate buffered saline (150 mM NaCl) PBS pH 7.2 - 7.4, 1% BSA. (Warning: Use of sodium azide as a preservative will inhibit the enzyme activity of horseradish peroxidase)
Long Description:
Streptavidin is a biotin binding protein present in the fermentation broth of the bacterium Streptomyces avidinii. Each molecule of streptavidin can bind four molecules of biotin with a high affinity constant (Kd~10 -15). Unlike native avidin, streptavidin is not glycosylated and has a near neutral isoelectric point (pI ~ 5-6) vs a pI of 10 for native avidin.

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