Anti-MBP (Maltose Binding Protein) mAb

WB - 1 ug/mL IP - 2 ug /100 ug of E. coli lysate

Maltose Binding Protein (MBP) is a part of the maltose/maltodextrin system of Eschericia coli bacteria, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP is often used as a fusion partner for recombinant protein expression, primarily because its affinity for maltodextrins allows for facile purification of fusion proteins by amylose affinity chromatography.

1 mg/mL

100 ug IgG in 100 ul of PBS containing 50% glycerol, pH 7.2. Contains no preservatives.

pMAL-C2G/JM109

This antibody reacts with MBP on Western blotting.

1 year

This antibody was purified from hybridoma (clone 1G12) supernatant using protein A agarose. This hybridoma was established by fusion of mouse myeloma cell P3-U1 with Balb/c mouse lymphocyte immunized with pMALC2-G/JM109.

MBP