C.I. Food Yellow 10

TargetMol
Product Code: TAR-T30667
Supplier: TargetMol
CodeSizePrice
TAR-T30667-100mg100mgEnquire
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TAR-T30667-500mg500mgEnquire
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Overview

Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20°C

Images

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Further Information

Bioactivity:
C.I. Food Yellow 10, also known as Fast Yellow AB or Acid Yellow, is an azo dye used primarily as a food dye that is now delisted in both Europe and USA and is forbidden if used in foods and drinks. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
CAS:
85-84-7
Molecular Weight:
247.301
Purity:
0.98
SMILES:
Nc1ccc2ccccc2c1N=Nc1ccccc1 |w:12.14|

References

National Toxicology Program . NTP Toxicology and Carcinogenesis Studies of D&C Yellow No. 11 (CAS No. 8003-22-3) in F344/N Rats (Feed Studies). Natl Toxicol Program Tech Rep Ser. 1997 Apr;463:1-190. PubMed PMID: 12587013. Peng W, Ding F, Peng YK, Jiang YT, Zhang L. Binding patterns and structure-affinity relationships of food azo dyes with lysozyme: a multitechnique approach. J Agric Food Chem. 2013 Dec 18;61(50):12415-28. doi: 10.1021/jf4039327. Epub 2013 Dec 9. PubMed PMID: 24319998. Florian M, Yamanaka H, Carneiro PA, Zanoni MV. Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry. Food Addit Contam. 2002 Sep;19(9):803-9. PubMed PMID: 12396391. Petigara BR, Scher AL. Direct method for determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by reversed-phase liquid chromatography. J AOAC Int. 2007 Sep-Oct;90(5):1373-8. PubMed PMID: 17955981.