Isomaltol
| Code | Size | Price |
|---|
| TAR-T32217-100mg | 100mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
| TAR-T32217-500mg | 500mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20°C
Documents
Further Information
Bioactivity:
Isomaltol is a natural furan obtained by the enzymatic degradation of starch used as also a flavor component in bread crust produced by thermal degradation of sugars.
CAS:
3420-59-5
Molecular Weight:
126.11
Purity:
0.98
SMILES:
O=C(C=1OC=CC1O)C
References
Pellegrino L, Cattaneo S. Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk. Nahrung. 2001 Jun;45(3):195-200. PubMed PMID: 11455787.
Heine KB, Clegg JK, Heine A, Gloe K, Gloe K, Henle T, Bernhard G, Cai ZL, Reimers JR, Lindoy LF, Lach J, Kersting B. Complexation, computational, magnetic, and structural studies of the Maillard reaction product isomaltol including investigation of an uncommon ? interaction with copper(II). Inorg Chem. 2011 Feb 21;50(4):1498-505. doi: 10.1021/ic102117d. Epub 2011 Jan 26. PubMed PMID: 21268657.
Jeon WK, Lee JH, Kim HK, Lee AY, Lee SO, Kim YS, Ryu SY, Kim SY, Lee YJ, Ko BS. Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes. J Ethnopharmacol. 2006 Jun 15;106(1):62-9. Epub 2006 Jan 20. PubMed PMID: 16431050.
Kanzler C, Haase PT, Schestkowa H, Kroh LW. Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structural Related Compounds. J Agric Food Chem. 2016 Oct 2. [Epub ahead of print] PubMed PMID: 27690425.