Lupeol benzoate
| Code | Size | Price |
|---|
| TAR-T32969-100mg | 100mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
| TAR-T32969-500mg | 500mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20°C
Documents
Further Information
Bioactivity:
Lupeol benzoate is a bioactive chemical.
CAS:
1617-69-2
Molecular Weight:
530.82
Purity:
0.98
SMILES:
C[C@]12[C@@]([C@@]3([C@@](C)(CC1)CC[C@H]3C(C)=C)[H])(CC[C@]4([C@@]2(C)CC[C@@]5([C@]4(C)CC[C@H](OC(=O)C6=CC=CC=C6)C5(C)C)[H])[H])[H]
References
Badr JM, Ibrahim SR, Abou-Hussein DR. Plicosepalin A, a new antioxidant catechin-gallic acid derivative of inositol from the mistletoe Plicosepalus curviflorus. Z Naturforsch C. 2016 Nov 1;71(11-12):375-380. doi: 10.1515/znc-2015-0231. PubMed PMID: 27206319.
Chauhan S, Sharma A, Upadhyay NK, Singh G, Lal UR, Goyal R. In-vitro osteoblast proliferation and in-vivo anti-osteoporotic activity of Bombax ceiba with quantification of Lupeol, gallic acid and ?-sitosterol by HPTLC and HPLC. BMC Complement Altern Med. 2018 Aug 7;18(1):233. doi: 10.1186/s12906-018-2299-1. PubMed PMID: 30086745; PubMed Central PMCID: PMC6081808.
Vithana MD, Singh Z, Johnson SK. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. J Sci Food Agric. 2018 Mar;98(4):1460-1468. doi: 10.1002/jsfa.8614. Epub 2017 Oct 6. PubMed PMID: 28786116.
Vithana MDK, Singh Z, Johnson SK. Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO(4) (Fe(2+)), MgSO(4) (Mg(2+)) and MnSO(4) (Mn(2+)). Food Chem. 2018 Aug 1;256:71-76. doi: 10.1016/j.foodchem.2018.02.087. Epub 2018 Feb 16. PubMed PMID: 29606474.