Lysine N-acetylglutamate
Code | Size | Price |
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TAR-T33058-100mg | 100mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
TAR-T33058-500mg | 500mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20°C
Images
Documents
Further Information
Bioactivity:
Lysine N-acetylglutamate is a bioactive chemical.
CAS:
32608-94-9
Molecular Weight:
317.34
Purity:
0.98
SMILES:
[C@@H](C(N[C@@H](CCCCN)C(O)=O)=O)(CCC(O)=O)NC(C)=O
References
Ip YK, Loong AM, Chng YR, Hiong KC, Chew SF. Hepatic carbamoyl phosphate synthetase (CPS) I and urea contents in the hylid tree frog, Litoria caerulea: transition from CPS III to CPS I. J Comp Physiol B. 2012 Dec;182(8):1081-94. doi: 10.1007/s00360-012-0682-7. Epub 2012 Jun 27. PubMed PMID: 22736308.
Green SR, Storey KB. Purification of carbamoyl phosphate synthetase 1 (CPS1) from wood frog (Rana sylvatica) liver and its regulation in response to ice-nucleation and subsequent whole-body freezing. Mol Cell Biochem. 2018 Nov 12. doi: 10.1007/s11010-018-3468-8. [Epub ahead of print] PubMed PMID: 30421312.
Dong X, Zhou Z, Wang L, Saremi B, Helmbrecht A, Wang Z, Loor JJ. Increasing the availability of threonine, isoleucine, valine, and leucine relative to lysine while maintaining an ideal ratio of lysine:methionine alters mammary cellular metabolites, mammalian target of rapamycin signaling, and gene transcription. J Dairy Sci. 2018 Jun;101(6):5502-5514. doi: 10.3168/jds.2017-13707. Epub 2018 Mar 15. PubMed PMID: 29550128.
Liu G, Xiao L, Cao W, Fang T, Jia G, Chen X, Zhao H, Wu C, Wang J. Changes in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by 1H NMR spectroscopy. Food Funct. 2016 Feb;7(2):964-74. doi: 10.1039/c5fo01486g. PubMed PMID: 26732548.