Lysinoalanine
| Code | Size | Price |
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| TAR-T33071-100mg | 100mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
| TAR-T33071-500mg | 500mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20°C
Documents
Further Information
Bioactivity:
Lysinoalanine is an unusual amino acid, not a dipeptide, which exists in proteins of cooked foods. It is formed in food that is heated or treated with alkali.
CAS:
18810-04-3
Formula:
C9H19N3O4
Molecular Weight:
233.26
Purity:
0.98
SMILES:
C([C@@H](C(O)=O)N)CCCNCC(C(O)=O)N
References
Zhao Y, Luo X, Li J, Xu M, Tu Y. Formation of lysinoalanine in egg white under alkali treatment. Poult Sci. 2016 Mar;95(3):660-7. doi: 10.3382/ps/pev372. Epub 2016 Jan 15. PubMed PMID: 26772660.
Hellwig M, Matthes R, Peto A, L?bner J, Henle T. N-?-fructosyllysine and N-?-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion. Amino Acids. 2014 Feb;46(2):289-99. doi: 10.1007/s00726-013-1501-5. Epub 2013 Apr 23. PubMed PMID: 23609106.
Luo XY, Tu YG, Zhao Y, Li JK, Wang JJ. Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg. J Food Sci. 2014 Aug;79(8):T1621-8. doi: 10.1111/1750-3841.12543. Epub 2014 Jul 21. PubMed PMID: 25047093.
Zhao Y, Luo X, Li J, Xu M, Tu Y. Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs. Poult Sci. 2015 Sep;94(9):2272-9. doi: 10.3382/ps/pev184. Epub 2015 Jul 17. PubMed PMID: 26188034.