FTO (human) (rec.) (His)

Fat Mass and Obesity-associated Protein; FATSO

See on label.

32160000

<1EU/µg purified protein (LAL test; Lonza).

liquid

Liquid. 0.2µm-filtered solution in 55mM TRIS-Cl, pH 8.2, containing 150mM NaCl.

After opening, prepare aliquots and store at -20°C.Avoid freeze/thaw cycles.For maximum product recovery after thawing, centrifuge the vial before opening the cap.

Protein. Human FTO (aa 2-505) is fused at the N-terminus to a His-tag. Source: E. coli. Endotoxin content: <1EU/µg purified protein (LAL test; Lonza). Liquid. 0.2µm-filtered solution in 55mM TRIS-Cl, pH 8.2, containing 150mM NaCl. Purity: >90% (SDS-PAGE). FTO (Fat mass-and obesity-associated gene) is the responsible gene for mouse 'fused toes? mutation. An association between FTO genotype and type 2 diabetes has been confirmed. The presence of the FTO rs9939609 A-allele was found to be positively correlated with other symptoms of the metabolic syndrome, including higher fasting insulin, glucose, triglycerides, and lower HDL-cholesterol.

~65kDa (SDS-PAGE)

Q9C0B1

Plastic Vial

FTO (Fat mass-and obesity-associated gene) is the responsible gene for mouse 'fused toes? mutation. An association between FTO genotype and type 2 diabetes has been confirmed. The presence of the FTO rs9939609 A-allele was found to be positively correlated with other symptoms of the metabolic syndrome, including higher fasting insulin, glucose, triglycerides, and lower HDL-cholesterol.

>90% (SDS-PAGE)

Human FTO (aa 2-505) is fused at the N-terminus to a His-tag.

E. coli

His

Non-hazardous

Other Proteins

12352202

Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.