N-Hexanoyl-L-homoserine lactone

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Chemodex
Product Code: CDX-H0111
Product Group: Other Biochemicals
Supplier: Chemodex
CodeSizePrice
CDX-H0111-M01010 mg£72.00
Quantity:
CDX-H0111-M05050 mg£255.00
Quantity:
Prices exclude any Taxes / VAT

Overview

Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
+4°C

Images

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Chemical Structure
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Chemical Structure

Documents

Further Information

Alternate Names/Synonyms:
N-[(3S)-Tetrahydro-2-oxo-3-furanyl]-hexanamide; C6-HSL
Appearance:
White powder.
CAS:
147852-83-3
EClass:
32160000
Form (Short):
liquid
Handling Advice:
Keep cool and dry.Protect from light and moisture.
InChi:
InChI=1S/C10H17NO3/c1-2-3-4-5-9(12)11-8-6-7-14-10(8)13/h8H,2-7H2,1H3,(H,11,12)/t8-/m0/s1
InChiKey:
ZJFKKPDLNLCPNP-QMMMGPOBSA-N
Long Description:
Chemical. CAS: 147852-83-3. Formula: C10H17NO3. MW: 199.3. Synthetic. N-Hexanoyl-L-homoserine lactone is a small diffusible signaling molecule involved in quorum sensing, controlling gene expression and affecting cellular metabolism. The diverse applications of this molecule include regulation of virulence in general and in cystic fibrosis, infection prevention, slime and biofilm reduction in commercial agriculture and aquaculture industries, food spoilage prevention and septicemia in fish.
MDL:
MFCD12912260
Molecular Formula:
C10H17NO3
Molecular Weight:
199.3
Package Type:
Vial
Product Description:
N-Hexanoyl-L-homoserine lactone is a small diffusible signaling molecule involved in quorum sensing, controlling gene expression and affecting cellular metabolism. The diverse applications of this molecule include regulation of virulence in general and in cystic fibrosis, infection prevention, slime and biofilm reduction in commercial agriculture and aquaculture industries, food spoilage prevention and septicemia in fish.
Purity:
>98% (NMR)
SMILES:
CCCCCC(=O)N[C@H]1CCOC1=O
Solubility Chemicals:
Soluble in DMSO and dimethylformamide (approx. 30mg/ml).
Source / Host:
Synthetic.
Transportation:
Non-hazardous
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at +4°C.

References

(1) T.A. Gould, et al.; J. Bacteriol. 188, 773 (2006) | (2) T. Morohoshi, et al.; J. Biosci. Bioeng. 98, 274 (2004) | (3) R.L. Ulrich, et al.; J. Bacteriol. 186, 4350 (2004) | (4) L. Wang, et al.; J. Biol. Chem. 279, 13645 (2004) | (5) E.A. Yates, et al.; Infect. Immun. 70, 5635 (2002) | (6) Z. Luo & S.K. Farrand; J. Bacteriol. 186, 5665 (2003) | (7) A.B. Christensen, et al.; Microbiol. 149, 471 (2003) | (8) C.E. Chambers, et al.; FEMS Microbiol. Lett. 244, 297 (2005) | (9) D.G. Geske; JACS 127, 12762 (2005) | (10) J.T. Hodgkinson; Tetrahedron Lett. 52, 3291 (2011) | (11) H. Huvenne; J. Chromatogr. B: Anal. Tech. Biomed. Life Sci. 872, 83 (2008)

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