4-Dimethylaminocinnamaldehyde
| Code | Size | Price |
|---|
| CDX-D0310-G005 | 5 g | £84.00 |
Quantity:
| CDX-D0310-G025 | 25 g | £255.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
-20°C
Documents
Further Information
Alternate Names/Synonyms:
DMAC; DMACA; NSC62138; (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde
Appearance:
Orange powder.
CAS:
6203-18-5
EClass:
32160000
Form (Short):
liquid
GHS Symbol:
GHS07
Handling Advice:
Keep cool and dry.Protect from light and moisture.
Hazards:
H315, H319, H335
InChi:
InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3-
InChiKey:
RUKJCCIJLIMGEP-ARJAWSKDSA-N
Long Description:
Chemical. CAS: 6203-18-5. Formula: C11H13NO. MW: 175.2. Synthetic. Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
MDL:
MFCD00007002
Molecular Formula:
C11H13NO
Molecular Weight:
175.2
Package Type:
Vial
Precautions:
P261, P305, P351, P338
Product Description:
Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
Purity:
>98% (HPLC)
Signal word:
Warning
SMILES:
[H]C(=O)C=CC1=CC=C(C=C1)N(C)C
Solubility Chemicals:
Soluble in chloroform.
Source / Host:
Synthetic.
Transportation:
Non-hazardous
UNSPSC Category:
Fluorescent Reagents
UNSPSC Number:
41105331
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) J.M. Turner; Biochem. J. 78, 790 (1961) | (2) T. Kitagawa, et al.; Chem. Pharm. Bull. 32, 2841 (1984) | (3) Z.A. El Sherif, et al.; Anal. Lett. 30, 1881 (1997) | (4) S. Pascual-Teresa, et al.; J. Agric. Food Chem. 46, 4209 (1998) | (5) C.Y. Doronin, et al.; J. Anal. Chem. 59, 335 (2004) | (6) R.L. Prior, et al.; J. Sci. Food Agric. 90, 1473 (2010) | (7) S.Y. ong, et al.; Science & Justice 52, 90 (2012) | (8) C.G. Krueger, et al.; Anal. Bioanal. Chem. 405, 4385 (2013)
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