Flumetsulam
| Code | Size | Price |
|---|
| CDX-F0080-M100 | 100 mg | £87.00 |
Quantity:
| CDX-F0080-G001 | 1 g | £719.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
-20°C
Documents
Further Information
Alternate Names/Synonyms:
DE-498; N-(2,6-Difluorophenyl)-5-methyl-[1,2,4]triazolo[1,5-a]pyrimidine-2-sulfonamide
Appearance:
White to light Beige powder/crystals.
CAS:
98967-40-9
Class:
9
EClass:
32160000
Form (Short):
liquid
GHS Symbol:
GHS07,GHS09
Handling Advice:
Keep cool and dry.Protect from light and moisture.
Hazards:
H332, H400
InChi:
InChI=1S/C12H9F2N5O2S/c1-7-5-6-19-11(15-7)16-12(17-19)22(20,21)18-10-8(13)3-2-4-9(10)14/h2-6,18H,1H3
InChiKey:
RXCPQSJAVKGONC-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 98967-40-9. Formula: C12H9F2N5O2S. MW: 325.3. Synthetic. Highly active herbicide of the triazolopyrimidine sulfonanilide class. Flumetsulam acts by inhibiting acetolactate synthase. Flumetsulam exhibits broad spectrum activity on broadleaf weed species with selectivity to several major agronomic crops in soil and foliar applications. Compound can be used as analytical reference material.
MDL:
MFCD04089841
Molecular Formula:
C12H9F2N5O2S
Molecular Weight:
325.3
Package Type:
Vial
PG:
III
Precautions:
P273
Product Description:
Highly active herbicide of the triazolopyrimidine sulfonanilide class. Flumetsulam acts by inhibiting acetolactate synthase. Flumetsulam exhibits broad spectrum activity on broadleaf weed species with selectivity to several major agronomic crops in soil and foliar applications. Compound can be used as analytical reference material.
Purity:
>98% (HPLC)
Signal word:
Warning
SMILES:
CC1=NC2=NC(=NN2C=C1)S(=O)(=O)NC1=C(F)C=CC=C1F
Solubility Chemicals:
Soluble in chloroform.
Source / Host:
Synthetic.
Transportation:
Excepted Quantity
UN Nummer:
UN 3077
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) W.A. Kleschick, et al.; J. Agric. Food Chem. 40, 1083 (1992) | (2) D.S. Frear, et al.; Pest. Biochem. Physiol. 45, 178 (1993) | (3) E.P. Webster, et al.; Weed Sci. 49, 652 (2001) | (4) C.N. Chen, et al.; Bioorg. Med. Chem. 18, 4897 (2010)
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