Heptenophos
| Code | Size | Price |
|---|
| CDX-H0095-M100 | 100 mg | £157.00 |
Quantity:
| CDX-H0095-M500 | 500 mg | £596.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
-20°C
Documents
Further Information
Alternate Names/Synonyms:
Ragadan; XOE 2982; 7-Chlorobicyclo[3.2.0]hepta-2,6-dien-6-yl dimethyl phosphate
Appearance:
Light yellow to very dark yellow solid.
CAS:
23560-59-0
Class:
6.1
EClass:
32160000
Form (Short):
liquid
GHS Symbol:
GHS06,GHS09
Handling Advice:
Keep cool and dry.Protect from light and moisture.
Hazards:
H301, H400, H410
InChi:
InChI=1S/C9H12ClO4P/c1-12-15(11,13-2)14-9-7-5-3-4-6(7)8(9)10/h3-4,6-7H,5H2,1-2H3
InChiKey:
GBAWQJNHVWMTLU-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 23560-59-0. Formula: C9H12ClO4P. MW: 250. Synthetic. Synthetic insecticides derived from phosphoric acid, and capable of disrupting neurotransmission in insects and vertebrates. Ectoparasitocidal drug that works as an acetylcholine esterase inhibitor in arthropods. Compound can be used as analytical reference material.
MDL:
MFCD00055303
Molecular Formula:
C9H12ClO4P
Molecular Weight:
250
Package Type:
Vial
PG:
III
Precautions:
P273, P301, P310, P501
Product Description:
Synthetic insecticides derived from phosphoric acid, and capable of disrupting neurotransmission in insects and vertebrates. Ectoparasitocidal drug that works as an acetylcholine esterase inhibitor in arthropods. Compound can be used as analytical reference material.
Purity:
>98% (HPLC)
Signal word:
Danger
SMILES:
COP(=O)(OC)OC1=C(Cl)C2C=CCC12
Solubility Chemicals:
Soluble in DMF, DMSO or dioxane.
Source / Host:
Synthetic.
Transportation:
Excepted Quantity
UN Nummer:
UN 2810
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) W. Bonin; Proc. Brit. Insect. Fung. Conf. 2, 705 (1975) | (2) R.T. Hewson; Proc. Brit. Insect. Fung. Conf. 2, 697 (1975) | (3) N.L. Helyer & M.S. Ledieu; Agric. Ecosys. Environ. 17, 287 (1986) | (4) W. Schwab, et al.; J. Agric. Food Chem. 42, 1578 (1994)
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