N-Hexanoyl-DL-homoserine lactone
| Code | Size | Price |
|---|
| CDX-H0200-M025 | 25 mg | £126.00 |
Quantity:
| CDX-H0200-M050 | 50 mg | £194.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
+4°C
Documents
Further Information
Alternate Names/Synonyms:
C6-HSL; N-Caproyl-DL-homoserine lactone; N-(2-Oxotetrahydro-3-furanyl)hexanamide
Appearance:
White solid.
CAS:
106983-28-2
EClass:
32160000
Form (Short):
liquid
Handling Advice:
Keep cool and dry.Protect from light and moisture.
InChi:
InChI=1S/C10H17NO3/c1-2-3-4-5-9(12)11-8-6-7-14-10(8)13/h8H,2-7H2,1H3,(H,11,12)
InChiKey:
ZJFKKPDLNLCPNP-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 106983-28-2. Formula: C10H17NO3. MW: 199.3. Synthetic. N-Hexanoyl-DL-homoserine lactone is a small diffusible signaling molecule involved in quorum sensing, controlling gene expression and affecting cellular metabolism. The diverse applications of this kind of molecule include regulation of virulence in general and in cystic fibrosis, infection prevention, slime and biofilm reduction in commercial agriculture and aquaculture industries, food spoilage prevention and septicemia in fish.
MDL:
MFCD01862908
Molecular Formula:
C10H17NO3
Molecular Weight:
199.3
Package Type:
Vial
Product Description:
N-Hexanoyl-DL-homoserine lactone is a small diffusible signaling molecule involved in quorum sensing, controlling gene expression and affecting cellular metabolism. The diverse applications of this kind of molecule include regulation of virulence in general and in cystic fibrosis, infection prevention, slime and biofilm reduction in commercial agriculture and aquaculture industries, food spoilage prevention and septicemia in fish.
Purity:
>97% (GC)
SMILES:
CCCCCC(=O)NC1CCOC1=O
Solubility Chemicals:
Soluble in water.
Source / Host:
Synthetic.
Transportation:
Non-hazardous
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at +4°C.
References
(1) E.A. Yates, et al.; Infect. Immun. 70, 5635 (2002) | (2) Z. Luo & S.K. Farrand; J. Bacteriol. 186, 5665 (2003) | (3) A.B. Christensen, et al.; Microbiol. 149, 471 (2003) | (4) T. Morohoshi, et al.; J. Biosci. Bioeng. 98, 274 (2004) | (5) R.L. Ulrich, et al.; J. Bacteriol. 186, 4350 (2004) | (6) L. Wang, et al.; J. Biol. Chem. 279, 13645 (2004) | (7) C.E. Chambers, et al.; FEMS Microbiol. Lett. 244, 297 (2005) | (8) D.G. Geske; JACS 127, 12762 (2005) | (9) T.A. Gould, et al.; J. Bacteriol. 188, 773 (2006) | (10) J.T. Hodgkinson; Tetrahedron Lett. 52, 3291 (2011)
Related Products
| Product Name | Product Code | Supplier | N-Hexadecanoyl-L-homoserine lactone | CDX-H0113 | Chemodex | Summary Details | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N-Heptanoyl-DL-homoserine lactone | CDX-H0201 | Chemodex | Summary Details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| N-Hexadecanoyl-DL-homoserine lactone | CDX-H0202 | Chemodex | Summary Details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| N-(3-Hydroxyoctanoyl)-L-homoserine lactone | CDX-H0206 | Chemodex | Summary Details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| N-(3-Oxododecanoyl)-L-homoserine lactone | CDX-O0031 | Chemodex | Summary Details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| N-(3-Oxobutanoyl)-L-homoserine lactone | CDX-O0037 | Chemodex | Summary Details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||