3-Hydroxy-hexanoyl-L-homoserine lactone
Code | Size | Price |
---|
CDX-H0083-M005 | 5 mg | £96.00 |
Quantity:
CDX-H0083-M025 | 25 mg | £267.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
Ambient
Storage:
-20°C
Images
Documents
Further Information
Alternate Names/Synonyms:
3OH-C6-HSL S/RS
Appearance:
White to pink powder.
CAS:
192883-16-2
EClass:
32160000
Form (Short):
liquid
GHS Symbol:
GHS07
Handling Advice:
Keep cool and dry.Protect from light and moisture.
Hazards:
H302
InChi:
InChI=1S/C10H17NO4/c1-2-3-7(12)6-9(13)11-8-4-5-15-10(8)14/h7-8,12H,2-6H2,1H3,(H,11,13)/t7?,8-/m0/s1
InChiKey:
CRCIHGGZGGATGM-MQWKRIRWSA-N
Long Description:
Chemical. CAS: 192883-16-2. Formula: C10H17NO4. MW: 215.25. Synthetic 3-Hydroxy-hexanoyl-L-homoserine lactone is a small diffusible signaling molecule and is a member of N-acyl-homoserine lactone family. N-acylhomoserine lactones (AHL) are involved in quorum sensing, controlling gene expression, and cellular metabolism. The diverse applications of this kind of molecule include regulation of virulence in general, infection prevention, and formation of biofilms.
MDL:
MFCD30596559
Molecular Formula:
C10H17NO4
Molecular Weight:
215.25
Package Type:
Vial
Precautions:
P264, P270, P301, P312, P330
Product Description:
3-Hydroxy-hexanoyl-L-homoserine lactone is a small diffusible signaling molecule and is a member of N-acyl-homoserine lactone family. N-acylhomoserine lactones (AHL) are involved in quorum sensing, controlling gene expression, and cellular metabolism. The diverse applications of this kind of molecule include regulation of virulence in general, infection prevention, and formation of biofilms.
Purity:
>98% (NMR)
Signal word:
Warning
SMILES:
CCCC(O)CC(=O)N[C@H]1CCOC1=O
Solubility Chemicals:
Soluble in ethanol, methanol, DMF or DMSO. Poorly soluble in water.
Source / Host:
Synthetic
Transportation:
Non-hazardous
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) M. Teplitski, et al.; Arch. Microbiol. 180, 494 (2003) | (2) S.R. Kahne, et al.; Appl. Env. Microbiol. 73, 7443 (2007) | (3) V. Thiel, et al.; ChemBioChem 10, 1861 (2009) | (4) C.A. Ortori, et al.; Anal. Bioanal. Chem. 399, 839 (2011)
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