Probenazole
| Code | Size | Price |
|---|
| CDX-P0128-M100 | 100 mg | £78.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
Ambient
Storage:
+4°C
Documents
Further Information
Alternate Names/Synonyms:
PBZ; 3-(2-Propenyloxy)-1,2-benzisothiazole 1,1-dioxide; 3-Allyloxy-1,2-benzisothiazole 1,1-dioxide; Oryzemate
Appearance:
White crystalline solid.
CAS:
27605-76-1
EClass:
32160000
Form (Short):
solid
Handling Advice:
Keep cool and dry.Protect from light and moisture.
InChi:
InChI=1S/C10H9NO3S/c1-2-7-14-10-8-5-3-4-6-9(8)15(12,13)11-10/h2-6H,1,7H2
InChiKey:
WHHIPMZEDGBUCC-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 27605-76-1. Formula: C10H9NO3S. MW: 223.25. Synthetic. Benzothiazole fungicide with weak antibacterial activity. Active ingredient in Oryzemate, an agricultural chemical that has been widely used to protect rice plants from rice blast and the bacterial blight pathogen. Induces non-race specific resistance in rice plants against rice blast fungus. Defense activator that stimulates the SA/NPR1-mediated defense signaling pathway upstream of salicylic acid (SA).
MDL:
MFCD00274602
Molecular Formula:
C10H9NO3S
Molecular Weight:
223.25
Package Type:
Vial
Product Description:
Benzothiazole fungicide with weak antibacterial activity. Active ingredient in Oryzemate, an agricultural chemical that has been widely used to protect rice plants from rice blast and the bacterial blight pathogen. Induces non-race specific resistance in rice plants against rice blast fungus. Defense activator that stimulates the SA/NPR1-mediated defense signaling pathway upstream of salicylic acid (SA).
Purity:
>98% (HPLC)
SMILES:
C=CCOC1=NS(=O)(=O)C2=C1C=CC=C2
Solubility Chemicals:
Soluble in water (0.15g/l).
Source / Host:
Synthetic.
Transportation:
Non-hazardous
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) K. Yoshioka, et al.; Plant J. 25, 149 (2001) | (2) H. Nakashita, et al.; Biosci. Biotechnol. Biochem. 65, 205 (2001) | (3) Y.Z. Lin, et al.; Phytochemistry 69, 715 (2008) | (4) S.T. Kim, et al.; J. Proteome Res. 7, 1750 (2008) | (5) T. Mahmood, et al.; Protein Pept. Lett. 16, 1041 (2009)