Penthiopyrad

Chemodex
Product Code: CDX-P0166
Product Group: Other Biochemicals
Supplier: Chemodex
CodeSizePrice
CDX-P0166-M02525 mg£157.00
Quantity:
Prices exclude any Taxes / VAT

Overview

Regulatory Status: RUO
Shipping:
Ambient
Storage:
+4°C

Images

1 / 1
Chemical Structure

Chemical Structure

Further Information

Alternate Names/Synonyms:
(RS)-N-[2-(1,3-Dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)pyrazole-4-carboxamide; DPX-LEM 17; Gaia; MTF753; Vertisan
Appearance:
Grey powder.
CAS:
183675-82-3
Class:
9
EClass:
32160000
Form (Short):
solid
GHS Symbol:
GHS09
Handling Advice:
Keep cool and dry.Protect from light and moisture.
Hazards:
H411
InChi:
InChI=1S/C16H20F3N3OS/c1-9(2)7-10(3)13-12(5-6-24-13)20-15(23)11-8-22(4)21-14(11)16(17,18)19/h5-6,8-10H,7H2,1-4H3,(H,20,23)
InChiKey:
PFFIDZXUXFLSSR-UHFFFAOYSA-N
Long Description:
Chemical. CAS: 183675-82-3. Formula: C16H20F3N3OS. MW: 359.4. Synthetic. Systemic broad spectrum fungicide. Interferes with fungal respiration by inhibition of Complex II: succinate-dehydrogenase (SDH). Compound can be used as analytical reference material.
MDL:
MFCD11973641
Molecular Formula:
C16H20F3N3OS
Molecular Weight:
359.4
Package Type:
Vial
Precautions:
P273
Product Description:
Systemic broad spectrum fungicide. Interferes with fungal respiration by inhibition of Complex II: succinate-dehydrogenase (SDH). Compound can be used as analytical reference material.
Purity:
>98% (HPLC)
Signal Word:
Warning
SMILES:
O=C(C1=CN(C)N=C1C(F)(F)F)NC2=C(C(C)CC(C)C)SC=C2
Solubility Chemicals:
Soluble in methanol, acetone or ethyl acetate. Insoluble in water.
Source / Host:
Synthetic.
Transportation:
Non-hazardous
UN Nummer:
UN 3077
UNSPSC Category:
Biochemical Reagents
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.

References

(1) A.K. Culbreath, et al.; Pest. Manag. Sci. 65, 66 (2009) | (2) P. Berotin, et al.; AFPP 10e Conf. Intern. Mal. Plantes p564 (2012) | (3) I. Mallik, et al.; Phytopathology 104, 40 (2014) | (4) L. Xiong, et al.; J. Agric. Food Chem. 64, 4830 (2016)