TAS2R9 Antibody

ProSci
Product Code: PSI-59-130
Product Group: Primary Antibodies
Supplier: ProSci
CodeSizePrice
PSI-59-130-400ul400ul£626.00
Quantity:
Prices exclude any Taxes / VAT

Overview

Host Type: Rabbit
Antibody Isotype: Rabbit Ig
Antibody Clonality: Polyclonal
Regulatory Status: RUO
Target Species: Human
Application: Western Blot (WB)
Storage:
Store at 4˚C for three months and -20˚C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.

Images

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Western blot analysis in MDA-MB453 cell line lysates (35ug/lane).

Western blot analysis in MDA-MB453 cell line lysates (35ug/lane).

Further Information

Additional Names:
Taste receptor type 2 member 9, T2R9, Taste receptor family B member 6, TRB6, TAS2R9
Application Note:
For WB starting dilution is: 1:1000
Background:
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.
Background References:
  • Dotson, C.D., et al. PLoS ONE(12), E3974 (2008) :
  • Go, Y., et al. Genetics 170(1):313-326(2005)
  • Fischer, A., et al. Mol. Biol. Evol. 22(3):432-436(2005)
  • Zhang, Y., et al. Cell 112(3):293-301(2003)
Buffer:
Supplied in PBS with 0.09% (W/V) sodium azide.
Concentration:
batch dependent
Conjugate:
Unconjugated
DISCLAIMER:
Optimal dilutions/concentrations should be determined by the end user. The information provided is a guideline for product use. This product is for research use only.
Immunogen:
This TAS2R9 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 154-180 amino acids from the Central region of human TAS2R9.
NCBI Gene ID #:
50835
NCBI Official Name:
Taste receptor type 2 member 9
NCBI Official Symbol:
TAS2R9
NCBI Organism:
Homo sapiens
Physical State:
Liquid
PREDICTED MOLECULAR WEIGHT:
36 kDa
Protein Accession #:
Q9NYW1
Protein GI Number:
29839661
Purification:
This antibody is purified through a protein A column, followed by peptide affinity purification.
Research Area:
Neuroscience,Signal Transduction,Growth Factor
Swissprot #:
Q9NYW1
User NOte:
Optimal dilutions for each application to be determined by the researcher.