Chicken anti Soy Protein
| Code | Size | Price |
|---|
| ASoyP | 0.1 mg | £228.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Host Type: Chicken
Antibody Clonality: Polyclonal
Regulatory Status: RUO
Storage:
Product should be stored at -20°C. Aliquot to avoid freeze/thaw cycles.
Documents
Further Information
Applications Description:
Please see legend on attached Figure for Western blotting details. Optimal working dilutions should be determined for your particular assay conditions
Caution:
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals.?
Concentration:
See vial for concentration.
Formulation:
Phosphate buffered saline, pH 7.2 with 0.075% sodium azide
Product:
Liquid; 0.1 mL
Product Form:
Affinity purified
Purification Method:
Egg-yolk derived IgY Affinity Purified
Source:
Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.